Friday, August 31, 2007

Sally picked these wild blue berries in the morning and later that day, Elita made a berry crisp. The recipe is simple.

Just a cup of flour, a cup of dark brown sugar and one stick of softened butter all crumbed together in a bowl. Spread the crumble over the blueberries and bake at 400 degrees for about thirty minutes. You'll know it's done when you smell the berry juices and the crumble looks crisp. Hence, the name.

By the way, it was divine.

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